Pork Burgers In Gravy With French Fried Sweet Potatoes

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Oil, for frying

1 pound ground lean pork

1 tablespoon chopped garlic

2 tablespoons parsley

1/4 cup chopped green onions

1 teaspoon salt

1/4 teaspoon cayenne pepper

Dash of Worcestershire sauce

2 teaspoons prepared horseradish

1/2 teaspoon Tabasco pepper sauce

4 (6-inch) rounds of pork caul fat

1 cup water

2 medium sweet potatoes, peeled and cut into shoestrings

Essence, recipe follows

4 homemade egg bread rolls, sliced in half

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

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