Pasta With Shrimp And Asparagus In Tarragon Cream Sauce

More from this source
McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
0%
CHOL
89%
SOD
34%

Comments

Add a comment

Ingredients for 6 servings

8 ounces linguine

2 tablespoon butter

1/2 pound asparagus, trimmed and sliced diagonally into 1 1/2-inch pieces (2 cups)

1 medium leek, white and pale green parts only, cleaned and thinly sliced (1 1/2 cups)

1 cup heavy cream

1 tablespoon McCormick Gourmetâ„¢ Tarragon

1 teaspoon grated lemon peel

1 tablespoon lemon juice

1 teaspoon McCormick Gourmetâ„¢ Sicilian Sea Salt

1 pound large shrimp, peeled and deveined

You might also like

Spaghetti With Shrimp, Lemon, And Garlic
America's Test Kitchen Feed
Linguine With Shrimp And Feta
Real Simple
Shrimp And Avocado Pasta
No Recipes
Lemony Shrimp With White Beans And Couscous
Real Simple
Linguine With Shrimp And Slow-Roasted Tomatoes
Gluten Free Girl
Pappardelle With Lemon-Leek Sauce
Lulu Powers
Shrimp Fettuccine Alfredo
Framed Cooks
Spaghetti With Shrimp And Bacon
Martha Stewart
Coconut Shrimp Soup
Framed Cooks
Linguine With Shrimp And Lemon Oil
Handle the Heat