Carrot & Ginger Souffle

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
46%
CHOL
84%
SOD
19%

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Ingredients for 6 servings

3 Tbs. all-purpose flour

3/4 cup milk

1 Tbs. minced fresh chives

4 large eggs, separated

1 tsp. minced fresh ginger

1/2 tsp. kosher salt

5 Tbs. unsalted butter; more for the baking dish

1 cup peeled diced carrots (from about 4 medium carrots)

1/2 tsp. honey

3 to 4 tsp. fresh lemon juice

1/2 cup water

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