Baked Potato & Leek Soup With Cheddar & Bacon

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 medium cloves garlic, minced

Kosher salt and freshly ground black pepper

2 cups homemade or low-salt canned chicken broth

1 cup grated sharp Cheddar (about 1/4 lb.)

2 Tbs. thinly sliced scallion greens or chives

1/2 cup milk

1/4 cup unsalted butter

2 medium russet potatoes (about 1/2 lb. each)

4 thick slices bacon, cut into 1/2-inch dice

1/2 cup sour cream

2-1/2 cups sliced leeks (about 2 medium leeks; white and light green parts), rinsed well

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