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Asparagus Gratin Recipe

18 faves
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
34%
CHOL
15%
SOD
15%

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Ingredients for 5 servings

1 pound asparagus

1 1/2 cups water

salt and pepper

1 1/2 tablespoons unsalted butter

1 tablespoon all-purpose flour

1/2 cup grated parmesan cheese

1/2 cup shredded monterey jack cheese

1 tablespoon minced fresh parsley

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