Crepes Suzette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
28%
CHOL
53%
SOD
9%

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Ingredients for 4 servings

1 teaspoon brandy extract

1 tablespoon granulated sugar

2 eggs

1 teaspoon cornstarch

1 pinch icing sugar

1 cup skim milk

1/4 cup orange juice concentrate, thawed with no sugar added

1 cup no-sugar-added orange juice

2 tablespoons unsalted margarine

Crepes

3/4 cup flour

Sauce

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