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Veggie Pad Thai (Update)

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Veggie Num Num
Related tags
dairy free vegetarian asian thai
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
96%
CHOL
52%
SOD
44%

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Ingredients for 4 servings

300 g (10½ oz) thick rice noodles

300 g (10½ oz) firm tofu

2 tbs cornflour (cornstarch)

¼ tsp white pepper

¼ tsp salt flakes

¼ tsp cayenne pepper (optional)

4 tbs peanut or vegetable oil

2 free range eggs (optional/for a non-vegan version)

1-2 fresh chillies, minced

2 kaffir lime leaves, finely sliced

1 tsp tamarind paste

1 tbs palm sugar, grated (brown sugar if palm sugar is unavailable)

2 tbs soy sauce

3 tbs lime juice

2 tbs water

½ cup roughly chopped roasted unsalted peanuts

1 cup fresh snow peas

2 cups bean sprouts

4 spring onions, trimmed and sliced diagonally

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