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Bacon, Egg, And Tomato Club Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
472
FAT
112%
CHOL
73%
SOD
42%

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Ingredients for 8 servings

1/2 cup mayonnaise

3 tablespoons finely chopped chives

12 slices sandwich bread, toasted

4 hard-boiled eggs, thinly sliced and seasoned with salt

3 to 4 medium tomatoes, thinly sliced

1 pound sliced bacon, halved and cooked until crisp

2 cups loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil

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