Nigellan Flatbread

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Nigella Lawson


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500 g strong white bread flour

7 g (1 sachet) easy-blend yeast or 15g fresh yeast

2 teaspoons salt

2 tablespoons yoghurt

2 tablespoons olive oil, plus more for greasing

Approximately 300ml warm water

1 large egg

1 teaspoon water

1 teaspoon yoghurt

1 tablespoon nigella seeds

2 baking sheets

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