Italian Parsley And Beet Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
30%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

1/4 cup fresh orange juice

1 tablespoon fresh lemon juice

1/4 cup extra-virgin olive oil plus more for drizzling

2 1/4 pounds assorted beets with greens (such as Chioggia, white, golden, and red; 1 1/2 pounds if already trimmed)

1/4 small red onion

1 1/4 cups Italian (flat-leaf) parsley leaves (from 1 bunch), torn if desired

Equipment: an adjustable-blade slicer

Accompaniment: fresh ricotta or farmer cheese, or grated ricotta salata

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