Home Cured Salmon With Tarragon And Pernod

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
36%
CHOL
63%
SOD
125%

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Ingredients for 6 servings

1 small bunch fresh tarragon

1 1/2 tablespoons kosher salt

1 lb salmon fillet , skin on

1 tablespoon light brown sugar

1/3 cup fresh fennel leaves , chopped

1 1/2 cups Greek yogurt

for the sauce

1/3 cup fresh dill , chopped

1-2 tablespoon Dijon mustard

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