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Beth's Melt In Your Mouth Barbecue Ribs (Oven)

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Related tags
dairy free low carb nut free labor day
Nutrition per serving    (USDA % daily values)
CAL
1158
FAT
260%
CHOL
109%
SOD
202%

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Ingredients for 6 servings

4 lbs pork ribs

1 tablespoon garlic powder

1 tablespoon paprika

3/4 cup light brown sugar

1 teaspoon hickory smoke salt

2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)

1/2 teaspoon ground red pepper (optional)

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