Gingery Peanut Noodles With Chicken

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1/2 cup peanut butter

3 tablespoons rice vinegar

3 tablespoons soy sauce

1 tablespoon brown sugar

1 teaspoon grated fresh ginger

8 ounces spaghetti (1/2 box)

1 1/2 cups shredded rotisserie chicken

1 red bell pepper, sliced

1/2 English cucumber, cut into strips

2 scallions, sliced

2 tablespoons chopped unsalted roasted peanuts

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