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2 red onions, peeled and cut into eighths

1 Tbsp balsamic vinegar

250 grams cherry tomatoes

2 ripe avocados

50 grams wild rocket

1 Tbsp extra virgin olive oil

2 x 410 grams tins lentils, drained

200 grams Sainsbury’s Be Good to Yourself Greek-style cheese, crumbled

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