Shrimp With Mango And Basil Recipe

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Nutrition per serving    (USDA % daily values)
CAL
154
FAT
16%
CHOL
71%
SOD
53%

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Ingredients for 4 servings

1/4-1/2 teaspoon cayenne pepper

1/4 teaspoon salt

1/4 cup firmly packed fresh basil leaves, finely chopped

1 bunch scallions, green tops only, thinly sliced

1 pound raw shrimp (21-25 per pound), peeled and deveined, tails left on

1 large ripe, firm mango, peeled and cut into 1/2-inch cubes (see Tip)

1/4 teaspoon ground turmeric

1 tablespoon extra-virgin olive oil

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