Mango Chicken Salad

By Sunset
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1/2 cup coarsely chopped pecans

2 packages (4 oz. each) brown and wild rice mix with seasonings

1 firm-ripe mango (1 lb.)

2/3 cup refrigerated or canned mango nectar

1/2 cup rice vinegar

2 cups shredded skinned cooked chicken

1/3 cup chopped fresh mint leaves

Salt and pepper

Mint sprigs

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