Mashed Potatoes Au Gratin Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
911
FAT
73%
CHOL
12%
SOD
84%

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Ingredients for 4 servings

Leftover gravy

1 cup grated Parmesan

4 cups leftover mashed potatoes

Kosher salt and freshly ground black pepper

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