Broccoli And Blue Cheese Salad

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1 bunch broccoli, cut into florets (6 cups)

1⁄4 cup buttermilk

2 tablespoons sour cream

2 ounces blue cheese, crumbled

1 scallion, sliced

1⁄2 teaspoon red wine vinegar

kosher salt and black pepper

1⁄2 cup toasted walnuts

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