Chicken Salad With Vinaigrette

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
126%
CHOL
27%
SOD
30%

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Ingredients for 4 servings

8 cups torn green leaf lettuce

3 cups chopped cooked chicken

1 medium red bell pepper, cut into bite-size strips

1 cup crumbled chèvre (goat) cheese (about 4 oz)

1/2 cup glazed pecans or walnuts

1/3 cup olive oil

2 tablespoons raspberry vinegar

2 small shallots, finely chopped (about 1/4 cup)

1/2 teaspoon salt

1/8 teaspoon pepper

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