Stuffed Tomatoes

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3 tablespoons canola oil

8 round medium tomatoes, halved crosswise

1 tablespoon unsalted butter

1 small onion, finely chopped

1 garlic clove, finely chopped

1/4 pound ground pork

1/4 pound ground veal

1 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

1/4 teaspoon freshly grated nutmeg

1/4 cup finely chopped flat-leaf parsley

2 large eggs, lightly beaten

3/4 cup coarse fresh bread crumbs

2 tablespoons freshly grated Parmesan cheese

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