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Curried Waldorf Salad

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Eating Well
Related tags
salad vegetarian passover dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
24%
CHOL
2%
SOD
8%

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Ingredients for 6 servings

1/3 cup golden raisins

1/2 teaspoon curry powder

1 cup chopped celery

Pinch of cayenne pepper, or to taste

2 tart-sweet red apples, diced

1/3 cup coarsely chopped walnuts, toasted (see Tip)

1/8 teaspoon salt

1/4 cup nonfat plain yogurt

3 tablespoons low-fat mayonnaise

1 orange

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