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Bacon-Wrapped Turkey Breast With Hazelnut Mole

Nutrition per serving    (USDA % daily values)
CAL
517
FAT
100%
CHOL
78%
SOD
10%

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Ingredients for 12 servings

1/2 cup fresh Italian parsley leaves

1/4 cup olive oil

3 1/2 tablespoons fresh lime juice

3 large garlic cloves, peeled

2 tablespoons adobo sauce from canned chipotles*

2 bay leaves

2 teaspoons Worcestershire sauce

1 teaspoon dried thyme

1/2 teaspoon whole black peppercorns

2 2-pound skinless boneless turkey breast halves

2 pounds applewood-smoked bacon slices

Hazelnut Mole

Chopped fresh parsley

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