Spinach Ricotta Pizza With Olive Oil Dough

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1/3 recipe Olive Oil Pizza Dough (or your favorite refrigerated pizza dough)

3/4 cup chunky marinara sauce (if you like a lot of sauce on your pizza, you can be liberal but more than 1 cup will leave your dough soggy)

1/2 cup part-skim ricotta cheese 8 oz. (or 1/2 lb). part-skim mozzarella cheese, grated or torn into small pieces

2 cups uncooked spinach, sauteed until just barely wilted

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