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Tofu And Cabbage Salad With Peanut Dressing

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Self Magazine
Related tags
salad low carb vegetarian New Year's lunch asian

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Ingredients

1 tablespoon sesame oil

1 pound block firm tofu, cut into 1/2-inch strips lengthwise

1 medium head green or red cabbage, shredded or chopped (about 2 1/2 cups)

3 medium cucumbers, peeled, seeded and cut into bite-sized cubes

2/3 cup chopped green onions

1/2 cup plain nonfat yogurt

1/4 cup creamy peanut butter

1 tablespoon fresh lime juice

1/2 teaspoon soy sauce (light or regular)

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