Blackened Salmon Sandwiches With Cucumber-Ranch Dressing

More from this source
Oxmoor House


Add a comment


1 1/2 tablespoons salt-free blackened redfish seasoning blend (such as The Spice Hunter)

4 (4-ounce) skinless tail-end salmon fillets (about 1/2-inch thick)

1/4 teaspoon salt

Olive oil-flavored cooking spray

1/2 cup grated English cucumber, pressed between paper towels and squeezed dry

1/3 cup low-fat ranch dressing

1 (12-ounce) loaf French bread (about 12 inches long)

4 green leaf lettuce leaves

1/4 cup thinly sliced English cucumber

You might also like

Blackened Salmon Sandwich
Eating Well
Caesar Salad With Blackened Salmon Recipe
Food Republic
Blackened Salmon With Mango Salsa
Skinny Taste
Blackened Salmon With Green Goddess Avocado Salad
Donal Skehan
Blackened Salmon And Rice
Real Simple
Spicy Blackened Salmon Tacos
Southwest Blackened Salmon
Blackened Salmon With Hash Browns And Green Onions
Southern Living
Grilled Blackened Salmon With Pineapple Mango S...
For the Love of Cooking
Blackened Salmon Tacos With Avocado Mango Salsa
A Dash of Sass