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Real Butterscotch Pudding

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Williams-Sonoma
Related tags
dessert gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
97%
CHOL
170%
SOD
11%

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Ingredients for 4 servings

6 large egg yolks

1/3 cup plus 1 Tbs. cornstarch

3 cups milk

6 Tbs. (3/4 stick) unsalted butter

Pinch of fine sea salt

1 1/4 cups sugar

1 tsp. vanilla extract

Whipped cream for serving

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