Apple-And-Pear Slaw

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1/4 cup cider vinegar

1 tablespoon brown sugar

2 teaspoons poppy seeds

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups thinly sliced Granny Smith apple (about 1 large apple)

2 cups thinly sliced pear (about 1 large pear)

1 (12-ounce) package cabbage-and-carrot coleslaw

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