Baked Eggs

By Saveur
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1 tbsp. unsalted butter

4 tbsp. cooked chopped spinach, squeezed to extract excess liquid

4 eggs

½ tomato

2 tbsp. heavy cream

1 slice bacon, cooked and chopped

2 tbsp. grated parmesan

½ tsp. chopped fresh thyme

¼ tsp. grated nutmeg

Kosher salt and freshly ground black pepper

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