Chocolate Carmel Coconut Bars

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2-1/4 cups all-purpose flour, divided

2 cups quick-cooking oats

1-1/2 cups packed brown sugar

1 teaspoon baking soda

1/2 teaspoon salt

1-1/2 cups cold butter, cubed

2 cups (12 ounces) Hersheys Semi-Sweet Chocolate Chips

3/4 cup chopped pecans or walnuts

1/2 cup flaked coconut toasted

1 jar (12 ounces) caramel ice cream topping

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