Pan-Roasted Lime Chicken With Salsa Verde

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Coastal Living


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4 boneless, skinless chicken breast halves

1/4 teaspoon sea salt

1/4 teaspoon freshly ground pepper

2 tablespoons olive oil

1 lime, thinly sliced

Juice of 1 lime (about 2 tablespoons)

6 garlic cloves, pressed

1/2 cup dry white wine

1 cup low-sodium chicken broth

2 tablespoons chopped fresh cilantro

1/2 cup Salsa Verde

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