Steak Adobo

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1542
FAT
229%
CHOL
279%
SOD
30%

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Ingredients for 4 servings

1/2 tsp. finely ground black pepper

2 tsp. ancho chile powder

Four 1/2-inch-thick boneless rib-eye, New York strip, or T-bone steaks (6 to 8 oz. each)

1 Tbs. olive oil

1/8 tsp. ground allspice

Kosher salt

1 Tbs. fresh lime juice

1/8 tsp. ground cinnamon

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