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Cranberry Orange Muffins Recipe

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Related tags
brunch snacks nut free vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
31%
CHOL
28%
SOD
15%

Comments

This turns out great even in high altitude very moist but I used frozen cranberries
Olivia Sieders   •  23 Jan   •  Report
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Ingredients for 12 servings

1 teaspoon grated orange zest

2/3 cup granulated sugar, plus up to 1 tablespoon for topping the muffins, if desired

2 large eggs, at room temperature

1/2 cup unsalted butter, softened, plus more for preparing the muffin tin

2 teaspoons baking powder

2 cups unbleached all-purpose flour

Copyright 2001 Television Food Network, G.P. All rights reserved

1/4 cup fresh orange juice

1/2 cup milk

1/4 teaspoon fine salt

1 cup dried cranberries

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