Roasted Sweet Potatoes With Aioli Recipe

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Nutrition per serving    (USDA % daily values)
CAL
179
FAT
38%
CHOL
3%
SOD
14%

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Ingredients for 4 servings

Freshly ground pepper

1/3 cup mayonnaise

2 cloves garlic

1 1/2 tablespoons extra-virgin olive oil

Kosher salt

2 large sweet potatoes

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