FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Summer Gazpacho

1 fave
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
25%
CHOL
0%
SOD
36%

Comments

Add a comment

Ingredients for 6 servings

1 (28 oz.) can crushed tomatoes

2 cups V8 juice (spicy or regular)

1 small yellow onion

1 large cucumber

2 small tomatillos (optional)

1/4 bunch parsley

1/4 bunch cilantro

1 Tbsp (or 2 cloves) minced garlic

1 Tbsp olive oil

1 tsp salt

to taste pepper

1 medium lemon or lime, juiced

1 medium avocado

You might also like

Chilled Barley Gazpacho Soup
Running With Tweezers
Grilled-Vegetable Gazpacho
Food & Wine
Grilled-Vegetable Gazpacho
Food & Wine
Fresh Pea And Garlic Gazpacho
Cooking Light
Grilled Vegetable Gazpacho
Cooking Light
Tomato Gazpacho Soup With Avocado Puree
McCormick Gourmet
Zucchini-And-Mint Gazpacho With Radish Salsa
Marie Teather
Garden Gazpacho Pasta Salad
Betty Crocker
Gazpacho Pasta Salad
Betty Crocker
Gazpacho Pasta Salad
AllRecipes.com