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Summer Gazpacho

1 fave
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
25%
CHOL
0%
SOD
36%

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Ingredients for 6 servings

1 (28 oz.) can crushed tomatoes

2 cups V8 juice (spicy or regular)

1 small yellow onion

1 large cucumber

2 small tomatillos (optional)

1/4 bunch parsley

1/4 bunch cilantro

1 Tbsp (or 2 cloves) minced garlic

1 Tbsp olive oil

1 tsp salt

to taste pepper

1 medium lemon or lime, juiced

1 medium avocado

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