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Ingredients

1/4 teaspoon dried crushed red pepper flakes (optional)

10 cups shredded cabbage

1 (6 ounce) can tomato paste

1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved

1 pound ground beef

2 tablespoons vinegar

1 large onion, chopped

1 pound bulk pork sausage

1 tablespoon chili powder

1 teaspoon garlic powder

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