Chocolate Raspberry Truffles

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Wolfgang Puck


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4 ounces bittersweet or semisweet chocolate, cut into small pieces

3 tablespoons heavy cream

1 tablespoon (1/2 ounce) unsalted butter

2 tablespoons flavoring of your choice, such as Grand Marnier, Amaretto, raspberry liqueur, etc.

8 fresh raspberries, optional

Confectioner's sugar or cocoa powder, for coating

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