Cannelini Minestrone Soup

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12 ounces eight-vegetable juice

1 cup green onions, chopped

1 cup carrots, peeled and chopped

1 cup celery, chopped

1 cup potatoes, chopped

14 1/2 ounces diced tomatoes, with juice

2 cups escarole, cut into ribbons

2 tablespoons fresh chives, chopped

1 tablespoon fresh parsley, chopped

1/4 teaspoon salt

1/4 teaspoon pepper, freshly ground

1/4 cup cannellini beans, uncooked

4 cups chicken broth

2 ounces ditilini noodles

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