Crostini With Sun-Dried Tomato Aïoli, Smoky Peppers, And Roasted Corn

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VegetarianTimes

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Ingredients

1/2 cup dry-pack sun-dried tomatoes

1/2 cup soy mayonnaise

1 clove garlic, minced (1 tsp.)

2 tsp. chopped fresh rosemary

1/4 tsp. salt

1/8 tsp. black pepper

1 medium red bell pepper

1/4 cup fresh or frozen (thawed) corn kernels

12 1/2-inch-thick slices French baguette

1/4 cup olive oil

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