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Fruit Salad

Nutrition per serving    (USDA % daily values)
CAL
170
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 ½ sliced banana

1 tsp sugar

¾ orange sections

2 kiwi fruit, peeled and cubed

½ fresh pineapple, peeled and cubed

2 Tbsp orange juice

1 tsp minced, fresh ginger

salt

½ papaya, cubed

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