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Chocolate Pound Cake Recipe

Nutrition per serving    (USDA % daily values)
CAL
901
FAT
194%
CHOL
153%
SOD
15%

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Ingredients for 10 servings

6 ounces bittersweet chocolate, roughly chopped

1/2 teaspoon salt

8 tablespoons unsalted butter (1 stick)

12 ounces unsalted butter (3 sticks), room temperature

8 large eggs, at room temperature

1 tablespoon pure vanilla extract

6 ounces bittersweet or semisweet chocolate, finely chopped

2 1/2 cups all-purpose flour

3/4 cup Dutch processed cocoa powder

2 teaspoons instant espresso powder

2 egg large yolks, at room temperature

2 1/2 cups sugar

1 tablespoon honey

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