Frisee And Baby-Spinach Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
44%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 tablespoons fresh lemon juice

1 tablespoon coarsely chopped fresh flat-leaf parsley

1/4 teaspoon Dijon mustard

Pinch of sugar

Coarse salt and freshly ground pepper

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 small head frisee, torn into small pieces (about 2 cups)

2 cups baby spinach (about 1 1/2 ounces)

2 radishes, trimmed and very thinly sliced

2 scallions (green parts only), cut on a bias into 1/2-inch-thick pieces

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