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Cranberry Coffee Cake

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Cooking with Amy
Related tags
brunch nut free vegetarian yom kippur breakfast
Nutrition per serving    (USDA % daily values)
CAL
1127
FAT
156%
CHOL
160%
SOD
91%

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Ingredients for 3 servings

2 cups flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 cup butter

1 1/4 cup sugar, divided

3 x eggs

1/2 tsp vanilla

3/4 cup sour cream

2 cups Cranberries

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