Sea Scallops Adobo

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Coastal Living


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1/2 cup sliced onion

2 tablespoons olive oil

2 garlic cloves, chopped

2 small bay leaves

6 black peppercorns

1/2 cup white vinegar

1 tablespoon sugar

2 tablespoons soy sauce

2 cups chicken broth

1/2 teaspoon fine sea salt, divided

3/4 teaspoon freshly cracked pepper, divided

1 tablespoon unsalted butter

1 portobello mushroom, diced

12 medium sea scallops

1 tablespoon canola oil

Garnish: mustard or radish sprouts

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