Pumpkin Cheesecake

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Southern Living


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1 1/4 cups gingersnap crumbs (25 to 30 cookies)

3 tablespoons butter or margarine, melted

3 (8-ounce) packages cream cheese, softened

1 1/4 cups sugar, divided

1 tablespoon vanilla extract

6 large eggs, separated

2 (16.25-ounce) cans pumpkin pie mix

2 large eggs

1 cup whipping cream

1 tablespoon powdered sugar

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