Reuben Casserole With Cornbread

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2 (10-ounce) cans sauerkraut, drained and rinsed

2 ripe medium tomatoes, cored and thinly sliced

1/3 cup Thousand Island dressing

1 (2 1/4-ounce) can sliced ripe olives, drained

6 ounces sliced corned beef, shredded

1 1/2 cups (6 ounces) shredded Swiss cheese

1 large egg

1 cup buttermilk

1/3 cup milk

3 tablespoons vegetable oil

1 cup Martha White Self-Rising White Corn Meal Mix

1/3 cup Martha White self-rising flour

1 tablespoon sugar

1/2 cup mayonnaise

1/2 cup prepared mustard of your choice

1 teaspoon finely chopped onion

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