Chocolate Stout Cake

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Details

13 Ingredients

• 1 stick (1/2 cup) unsalted butter plus 2 melted Tbsps
• 1/2 cup stout such as Mackeson or Guinness (pour beer slowly into measuring cup; do not measure f...
• 1/2 cup packed soft pitted prunes (6 oz), chopped
• 3 1/2 oz fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped
• 1 1/4 cups all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1 cup packed dark brown sugar
• 1 tsp vanilla
• Special equipment: an 8- by 3-inch ovenproof ring mold or a 6-cup-capacity bundt pan
• Accompaniment: stout crème anglaise
• Garnish: confectioners sugar