Chocolate Stout Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
63%
CHOL
41%
SOD
12%

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Ingredients for 8 servings

1 stick (1/2 cup) unsalted butter plus 2 melted tablespoons

1/2 cup stout such as Mackeson or Guinness (pour beer slowly into measuring cup; do not measure foam)

1/2 cup packed soft pitted prunes (6 oz), chopped

3 1/2 oz fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped

1 1/4 cups all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

1 cup packed dark brown sugar

1 teaspoon vanilla

Special equipment: an 8- by 3-inch ovenproof ring mold or a 6-cup-capacity bundt pan

Accompaniment: stout crème anglaise

Garnish: confectioners sugar

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