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Cook The Book: Caramelized Pineapple With Pineapple Sherbet

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Ingredients

1 whole ripe pineapple

1/2 cup (1 stick) unsalted butter

2/3 cup sugar

pineapple Sherbet (recipe follows)

1 can sweetened condensed milk

1 whole pineapple, peeled, core removed, and cut into chunks

1/2 cup cold milk

2 teaspoons fresh lemon juice

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