Clam Chowder

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James Beard

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Ingredients

1 quart clams

1 cup white wine or water

3 or 4 slices salt pork or bacon, cut in a small dice

1 medium onion, finely chopped

2 medium potatoes, peeled and diced

Salt and pepper

2 cups light cream*

Thyme

Paprika

Parsley, chopped

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