Georgia Peach Shortcake

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
52%
CHOL
21%
SOD
51%

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Ingredients for 6 servings

1/2 teaspoon salt

2 teaspoons baking powder

3/4 cup buttermilk

1/2 cup cold, unsalted butter, diced

2 cups all-purpose flour

1/2 teaspoon baking soda

4 tablespoons sugar

3 cups thinly sliced ripe Georgia peaches

Sweetened whipped cream for serving

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