Sushi Bowl Recipe

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Nutrition per serving    (USDA % daily values)
CAL
382
FAT
32%
CHOL
0%
SOD
74%

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Ingredients for 6 servings

2 cups short-grain brown rice

3 1/2 cups water

2 teaspoons fine grain sea salt

2 (4-inch) square sheets nori seaweed

6 ounces extra-firm tofu

grated zest and juice of one orange

grated zest and juice of 1/2 lemon

2 tablespoons (raw) brown sugar (reg. sugar is ok too)

2 tablespoons shoyu sauce (or soy sauce)

2 tablespoons (brown) rice vinegar

4 green onions, chopped

1 avocado, peeled, pitted, and thinly sliced

3 tablespoons sesame seeds, toasted

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